The
Serpent's
Den

2025 Spring Menu

Spring Rolls - Crispy, golden rolls filled with a flavorful blend of fresh vegetables and savory spices, served with a side of dipping sauce. (8 silver)

BLAT Toasts - Bruschetta, be warned: BLAT toasts have arrived. Topped with avocado, romaine, sliced tomato, and crispy bacon, these mini toasts pack big BLT flavor in a few small bites. (5 silver)

Parm Crusted Sprouts - Charred to perfection and coated in a crispy Parmesan crust, these tender Brussels sprouts offer a savory crunch in every bite. (8 silver)

Strawberry Balsamic Bruschetta - Sweet strawberries and tangy balsamic glaze atop crispy toasted bread, finished with fresh basil and a touch of creamy cheese for a perfect balance of flavors. (10 silver for 3)

Tomato & Watermelon Gazpacho - A refreshing chilled blend of ripe tomatoes and sweet watermelon, balanced with a hint of citrus and fresh herbs for a vibrant, springtime bite. (10 silver)

Split Pea & Ham Soup - Who needs meat when you can have a hearty soup with bits of portabella mushrooms and a perfect blend of wild rice? This soup is simmered to perfection! (10 silver)

Valley Beef - Exquisitely marbled and melt-in-your-mouth tender, this premium Valley beef is rich, buttery, and full of unparalleled flavor and comes straight from the Valley of the Four Winds farms. (15 silver)

Coconut Tofu with Snap Pea Salad - Crispy coconut-crusted tofu served alongside a vibrant snap pea salad, tossed in a light citrus dressing for a refreshing crunch. (15 silver)

Savory Crepes - Delicate, golden crepes filled with a rich, savory blend of ham, egg, cheese and chive, perfect for a light yet indulgent bite. (15 silver)

Mustard-and-Herb-Crusted Salmon - This dish is a little piece of spring on your plate! Sweet tender salmon, earthy spring vegetables and plenty of herbs make this the perfect weeknight dinner. (15 silver)

Lemon Meringue Pie - Buttery, flaky crust filled with luscious lemon curd and topped with a cloud of toasted meringue for the perfect balance of tart and sweet. (8 silver)

Mango-Berry Ice Cream - A creamy, refreshing blend of ripe mangoes and mixed berries, swirled together for a vibrant burst of fruity flavor in every scoop. (8 silver)

Banana Pudding Cheesecake - Rich, velvety cheesecake infused with the nostalgic flavors of banana pudding, layered with vanilla wafers and topped with a fluffy whipped finish. (8 silver)

Vanilla Blossom Cake - Light and airy vanilla cake, infused with delicate floral notes, and topped with a smooth, silky frosting and edible flowers for a refined, sweet indulgence. (8 silver)

Rosemary Lemonade - A refreshing twist on the classic lemonade, infused with fragrant rosemary and a hint of zest, offering a perfect balance of tart and herbal flavors. (5 silver)

Raspberry Refresher - A crisp, revitalizing blend of fresh raspberries and citrus, served over ice for a perfectly balanced, tangy sip of refreshment. (6 silver)

Cherry Limeade - A tart and sweet combination of fresh cherries and zesty lime, served over ice for a bold, refreshing drink with a perfect pop of flavor. (5 silver)

Strawberry Ginger Faux-jito - A vibrant, non-alcoholic twist on the classic mojito, with muddled strawberries, fresh mint, and a zing of ginger, offering a refreshing, fizzy burst of flavor. (5 silver)

Bay Breeze - A tropical blend of crisp cranberry and pineapple juices with a splash of vodka, delivering a refreshing, fruity escape in every sip. (10 silver)

Appletini - A sweet and tangy combination of fresh apple flavors and vodka, perfectly balanced for a crisp, delicious cocktail. (10 silver)

Peach Bellini - A bubbly and smooth mix of ripe peaches and sparkling wine, creating a light and fruity drink that's perfect for any occasion. (10 silver)

Blue Cucumber Martini - A cool and refreshing mix of cucumber, vodka, and a touch of blue curaçao, offering a crisp and visually striking twist on the classic martini. (10 silver)